It’s almost the holiday weekend and we are offering a special discount through midnight on Monday, July 4th. Starting today, when you shop online, take 20% OFF all white or blue jewelry when you enter code WHITEANDBLUE at checkout on candyshopvintage.com. Happy 4th!
Tomorrow, our Cannonborough/Elliotborough neighborhood in Charleston where our Candy Shop Vintage shop is located is having a neighborhood wide sidewalk sale featuring discounts and specials at all the neighborhood shops:
We’ll be hosting our first sample sale at the store with tables of discounted jewels out in front of the shop. If you don’t live here, not to worry! Add us on Snapchat and shop remotely:
Last month, at The Restoration Hotel in Charleston, a place steeped in history, we hosted a vintage pop-up shop in their boutique for the month of May. Not only did we have some special, one-of-a-kind vintage items, but we also had a host of beautiful, reissued vintage pieces from CINER, a New York City based family owned, costume jewelry house that is now over 100 years old.
For our pop-up shop, I was lucky enough to be able to select a few seasonally appropriate styles from CINER’s archive of vintage designs and they were reproduced as one-of-a-kind pieces for our vintage trunk show. I had the idea of selling whichever pieces did not sell in my shop after wards, but many did not even make it that far as they were snatched up almost immediately. One special piece in particular, that went to a saavy vintage collector, was this Dolphin Cuff, an exact reproduction of the same CINER piece owned by Elizabeth Taylor that recently went up for auction at Christie’s in New York, fetching several thousand dollars (a pretty penny for a costume piece!).
Stay tuned as we will be offering some special, one-of-a-kind vintage CINER pieces this Fall through our website this fall!
Last summer I had a trunk show in Florida on a Saturday afternoon hosted by my mother-in-law Mary Zahl. She made a bunch of really yummy southern-style appetizers (since we had just had our jewelry featured in Southern Living) and decided to serve whisky sours, since it is sort of a vintage cocktail. I had never actually had one before. I mentally categorized them as having gone the way of baked Alasksas and flaming desserts – food and drinks that were only found on the pages of long forgotten, dog-eared cookbooks and out of print magazines. You don’t see them around much which is really a shame because they are SO good! I’ve also noticed that both men and women enjoy them – nothing about them is too girly and yet they are sweet, sour and delicious. And the trunk show guests that day agreed, they were definitely shopping with a strong buzz. This particular recipe is incredibly simple and easy to mix up in a pitcher to leave out for guests to serve themselves – we now serve these at all of our events and I get asked for the recipe constantly. When it involves frozen limeade concentrate, you simply can’t go wrong. Just don’t forget the Maraschino cherry and orange slice garnish! Recipe below for the June edition of #cocktailsoncannon.
Cocktails On Cannon: Serve Yourself Whisky Sours
1 large can frozen limeade concentrate – thawed slightly and undiluted1 (limeade can) fresh squeezed lemon juice1 (limeade can) simple syrup1+ (limeade can) bourbon or whiskey to taste1/2 (limeade can) of water to taste========================================Serve with maraschino cherry, preferably with a stem, over ice, and with a slice of orange in a vintage glass. Makes about 1/2 gallon.
This is my favorite type of citrus juicer for squeezing lemons It works well, is powerful and enables you to squeeze all the juice out while separating the seeds so it is surprisingly easy to make your own fresh lemon juice. Of course, you can also buy it pre-packaged, its just a nice addition if you have the time.
Adding a little bit of water to dilute it was my only adjustment to the original recipe. I found they were a little syrupy otherwise. The other option it to put extra ice in the pitcher and if you leave at room temperature, the melting ice will slowly dilute it a bit. Either way you don’t need more than 2/3 a cup or so (or half a limeade can) of water and be sure to serve over plenty of ice.
Cheers! If you enjoyed this and are not subscribed to our email list, make sure to sign up at the top right! We are only halfway through the year and still have six #cocktailsoncannon left to discover! Photos: Clay Austin Photography.
In less than two weeks, there will be neighborhood-wide Cannonborough/Elliotborough sidewalk sale in Charleston where will be hosting our first ever SAMPLE SALE. We’ll have a table full of $5 vintage jewelry as well as a table of discontinued Candy Shop Vintage designs, samples and more. We’ll be serving One Hope Champagne and homemade Whisky Sours all day so come join us from 10AM-5PM:
If you don’t live in Charleston we’ll be snapping all the sample sale goodies starting at 10AM, so add us and follow along, user name candyshpvintage and it there is anything you’d like to purchase you can snapchat us with your email address and we’ll send you an invoice. See you there!
Garden and Gun recently posted their favorite summer recipes and I suddenly recalled the amazing ice box cake recipe that I tried a couple summers ago from their magazine courtesy of the Lee Brothers. This is literally the PERFECT warm weather dessert – sweet, creamy and nutty. I am reposting below as it is the perfect thing to serve if you are looking for something sweet and cool to make this Memorial Day weekend:
It involves no baking so you don’t even need to turn on the oven, which is why it is a perfect for summer. I started on it quite late Sunday night and even though there is no oven involved, you need to build in a few hours after mixing it to stir and fold it along with time for it to “set” in between. Best to start it before 6PM if you don’t want to be stirring it at 1AM like I did. I also burt my pecans while trying to lightly toast them which gave it a hint of “campfire” flavor. Oops. It still got rave reviews from my family though, and I’d definitely make it again, and maybe even add in a second seasonal berry next time. Given the color palate it is perfect for Memorial Day and would also be great for July 4th! Get the full recipe here.
Also, if you live in Charleston or are visiting in the next two weeks, don’t forget that on Memorial Day at 11:30AM, The Grace Episcopal Church Tea Room officially opens its doors for two weeks. The food is excellent (lunchtime only) – all made by the volunteers and church staff adn they also serve the most incredible, homemade desserts, all donated by church members. It is the kind of genuine, Southern cuisine you can usually only get in peoples’ homes and via family recipes. All proceeds from the Tea Room go to local Charleston charities. Last year they distributed over $50,000 of Tea Room profits and you can even call ahead and get your lunch to go. More details on The Grace Church website. Bon Appétit!
Last Thursday marked the launch of a collaboration I did along with Seeline Vintage with the The Restoration Hotel and their boutique, The Port Mercantile at 75 Wentworth Street in Downtown Charleston. The Port is located adjacent to the lobby of their beautiful hotel, but far from a typical hotel gift shop, it is a well curated trove of unique designer items including many Southern brands. They approached my friend MK Quinlan of Seeline to do a month-long pop-up shop but wanted to accent her great vintage clothing collection with some jewels and accessories – so that is where I came in. Not to mention, it is always fun to get to work with friends.
MK is pregnant, and chicly managed to camouflage her growing bump in one of her gorgeous vintage gowns while I opted for one of her vintage cocktail dresses – a floral, Emanual Ungaro wrap dress I purchased from her while we were setting up our shop. Shopping while you are trying to make money is always one of the pitfalls of pop-up shops! We had a small launch party last Thursday but the curated vintage collection of clothing and jewelry will be up until the end of the month if you can get there fast enough! Even the first night, our one-of-a-kind pieces were flying out the door…
We both tried to select vintage pieces that complimented the earthy, rich tones of the store as well as spoke to the season… think spring garden cocktails, summer evening dinner parties and weekend jaunts…
A crown jewel of my collection for the port was the chunky, gold Egyptian Revival cuff pictured below. Designed by Elizabeth Taylor for AVON in the early 1990’s it looked like it had never been worn and was in it’s original packaging when it came into my possession. It lasted a mere 24 hours, but at least I have this photo to remember it by… (sniff, sniff…)
I also worked with century old jewelry house CINER in New York to re-manufacture some one-of-a-kind vintage designs from their archives for this curated collection. All of their manufacturing is still done in house in the center of Manhattan and they were able to quickly turn around some incredible pieces pulled from their archives that emulate the season – from under-the-sea fantasy pieces like this dolphin cuff to the elegant rhinestone butterfly choker. If you are in Charleston are able to make it by The Port Mercantile at The Restoration Hotel this month, do not miss out on this special collection!
We loved seeing all our friends join us at the opening for whisky sours and pimento cheese crackers. Lindsay Fleege (pictured below) did a fabulous job with her firm Gray & Co. promoting our event! Lindsay used to do PR for CHANEL in New York and her own jewelry collection is seriously incredible.
The sweetest grandaughter/grandmother duo in town to celebrate my good friend Cator’s wedding…
Thanks to all who came out! It was so much fun. Be sure to visit before we pack up shop on May 31st!
If I peek my head out the front door of my shop at 9 Cannon and look right, I am staring at The Ordinary, hands down my favorite restaurant in Charleston. Housed in an old bank building, it is a high end seafood hall with a particular bent towards oysters, that exists in that wonderful place where fine dining intersects with every day (or at least sometimes weekly) eating. It squarely faces the point Cannon Street intersects with King which gives you the feeling that the second you leave my shop it is drawing you in like some kind of gigantic, oyster-filled magnet. I have tried most of the menu – every type of oyster, the fresh and slightly spicy tuna poke, the irresistible crab toast (with hot sauce) the Tuesday night lobster roll, the off-the-menu flounder ceviche… I have yet to have even a dish there that wasn’t completely amazing. But what’s also special about The Ordinary and what attracts the regulars as much as it does those making a pilgrimage from other cities, is their wonderful cocktail menu. The Ordinary bar is known for its rum-based cocktails like special daiquiris made with aged rum or their most popular rum drink, the “Call Me Old Fashioned.”
I, however, had been stuck “White Lady” rut – the gin cocktail I’d been ordering there since it opened that was once on the menu then cruelly whisked away. I’d been on a campaign to bring it back as I am not a big rum drinker – but Lane Becker, their bar czar (pictured below), promised me that this cocktail will be your (and my) “gateway rum cocktail.” Lane came to The Ordinary from McCradys, another fine dining destination in Charleston well-known for its well stocked bar. Lane honed his craft there before moving over to The Ordinary, lucky for us, and is now just half a block away from Candy Shop On Cannon.
Lane’s cocktail of choice for this post: the summery All Grown Ups Are Pirates – a cocktail you can make at home (he gave us the recipe) but it might be easier to just sidle up to the bar at the Ordinary and whisper that code name – “All Grown Ups Are Pirates” and try his version, especially since his homemade pineapple infused rum took 10 days to “set.”
All Grown Ups Are Pirates
2 oz. House Pineapple Rum (Barbancourt 8 year base)
1/2 oz. Petite Canne Cane Syrup
1 oz. Fresh Lime Juice
1/6 oz. Fernet Branca
1 oz. Egg White
Shake without ice for 30 seconds, then shake with ice for 15 seconds. Strain onto fresh ice and drink quickly. Garnish with a slice of lime, Luxardo cherry and mint.
The cocktail was light and almost creamy without being heavy (which I attribute to the egg whites). With all the ice and served in a high ball and especially with the mint garnish it was refreshing and summery. It didn’t taste strong, but after a few sips, midday and prior to lunch I felt ready to go take a nap in a hammock under a palm tree. Really it’s the perfect summer cocktail – you can certainly try All Grown Ups at Pirates at home, but I bet it will taste the best at The Ordinary Bar with a side of a dozen oysters. Thanks Lane & thanks to Clay Austin for the photos!
One of the really nice things about having a brick and mortar storefront is that I often get to connect with people in person and not just from behind a computer or from my iphone. Don’t get me wrong, I love my social media, but there’s no substitute for seeing people in real life – chatting with the girls over drinks who have supported Candy Shop Vintage – and introducing my brand to new faces. So I reached our to Gillian Ellis of the Charleston Blog Society to host one of their monthly events at the shop, which happened to fall on Cinco de Mayo:
So naturally we did a make-your-own margarita bar and dressed the shop up with some festive, Mexican flair, my Society Social barcart has been working overtime these days:
I’ve known Natalie, Caycee and Annie Reeves for a few years now and these girls have been such huge supporters of my business. I am very grateful for them! They are all funny, down-to-earth and smart and they work incredibly hard. I really admire them. While they often partner with larger, more lucrative brands from a blogging perspective, they are equally supportive of a smaller business and designer. Annie has even come to work part time at Candy Shop Vintage as our wholesale guru and I love the perspective her blogging career brings to work with me:
And I enjoyed meeting Kendra, Tiffany and Shree and many more of the ladies- all new faces for me but so fun to connect with them for the first time. If you look closely at Tiffany’s (below, center) wrist she is actually wearing her original, vintage Rice Beads from her Mom!
Cheers to all the Charleston Bloggers, new faces and old who make Charleston a sweet and fun creative community!